On August 6, 2022, Real Housewives of New Jersey star Teresa Giudice married Luis “Louie” Ruelas in an extravagant ceremony at the Park Chateau Estate & Gardens in East Brunswick, New Jersey.
The couple exchanged vows in a glass-enclosed chapel surrounded by a lush garden, with more than 200 guests in attendance, including Giudice’s four daughters and Ruelas’ two sons. The bride wore a stunning white lace mermaid-style gown with a long veil, while the groom looked dapper in a classic black tuxedo.
After the ceremony, guests enjoyed a cocktail hour followed by a reception in the estate's grand ballroom. The ballroom was lavishly decorated with white and blush flowers, and the tables were adorned with gold candles and crystal chandeliers. The menu featured a variety of Italian dishes, including chicken parmigiana, pasta with meatballs, and a seafood platter.
teresa Giudice's Wedding
On August 6, 2022, The Real Housewives of New Jersey star Teresa Giudice married Luis "Louie" Ruelas in an extravagant ceremony at the Park Chateau & Gardens in East Brunswick, New Jersey.
- White mermaid-style gown
- 200+ guests
- Glass-enclosed chapel
- Italian-inspired menu
- Lavish ballroom
- Gold candles and chandeliers
- Chicken parmigiana
- Seafood platter
- Meatballs
- Blush flowers
The couple exchanged vows in front of a lush garden, with their children by their side. After the ceremony, guests enjoyed a cocktail hour followed by a reception in the estate's grand ballroom.
WhiteLace-Style Gown
For her wedding to Luis Ruelas, Teresa Giudice chose to wear a stunning white lace-style gown. The dress was custom-made by Markarian, a New York-based design house known for its feminine and elegant bridal wear.
The gown featured a sweetheart neckline with delicate lace appliqués, as well as a fitted bodice that accentuated Giudice's figure. The skirt flared out into a full, A-line silhouette, and was adorned with layers of soft, flowing lace. The dress also had a long, cathedral-length train, which added to its dramatic effect.
Giudice paired the gown with a floor-length veil made of sheer lace, which was held in place by a delicate tiara. She also wore white satin pumps and carried a bouquet of white roses and peonies.
Giudice's overall bridal look was classic, elegant, and timeless. The white lace-style gown perfectly complemented her figure and the romantic setting of her wedding.
200+ Guests
Teresa Giudice and Luis Ruelas' wedding was a star-studded affair, with over 200 guests in attendance. The guest list included Giudice's four daughters, Gia, Gabriella, Milania, and Audriana, as well as Ruelas' two sons, Louie Jr. and Nicholas.
Other notable guests included Giudice's fellow Real Housewives of New Jersey cast members, Jennifer Aydin, Dolores Catania, Margaret Josephs, and Jackie Goldschneider. Also in attendance were Giudice's former co-stars, Dina Manzo and Caroline Manzo.
The couple's wedding ceremony was held in a glass-enclosed chapel surrounded by a lush garden. After the ceremony, guests enjoyed a cocktail hour followed by a reception in the estate's grand ballroom. The ballroom was lavishly decorated with white and blush flowers, and the tables were adorned with gold candles and crystal chandeliers.
The menu featured a variety of Italian dishes, including chicken parmigiana, pasta with meatballs, and a seafood platter. Guests danced the night away to the sounds of a live band, and the evening ended with a spectacular fireworks display.
Glass-Enclosed Chapel
Teresa Giudice and Luis Ruelas exchanged vows in a stunning glass-enclosed chapel surrounded by a lush garden at the Park Chateau Estate & Gardens.
- Floor-to-ceiling windows
The chapel featured floor-to-ceiling windows that provided panoramic views of the surrounding gardens. This created a bright and airy atmosphere, and allowed guests to feel like they were outdoors, even though they were indoors.
- White marble floors
The chapel had white marble floors that added to its elegant and sophisticated ambiance.
- Crystal chandeliers
The chapel was adorned with crystal chandeliers that sparkled in the sunlight and cast a romantic glow over the ceremony.
- Floral arch
A floral arch, adorned with white roses and greenery, served as the backdrop for the couple's vows.
The glass-enclosed chapel was the perfect setting for Giudice and Ruelas' wedding ceremony. It was elegant, romantic, and provided a beautiful view of the surrounding gardens.
Italian-Inspired Menu
The menu at Teresa Giudice and Luis Ruelas' wedding featured a variety of Italian-inspired dishes, reflecting Giudice's Italian heritage.
Guests enjoyed a selection of passed hors d'oeuvres during the cocktail hour, including mini caprese skewers, bruschetta with tomatoes and basil, and arancini (fried risotto balls). The main course was served buffet-style and included chicken parmigiana, pasta with meatballs, and a seafood platter.
The chicken parmigiana was made with tender chicken breasts that were breaded and fried, then topped with a rich tomato sauce and melted mozzarella cheese. The pasta with meatballs featured homemade meatballs simmered in a flavorful tomato sauce, served over al dente pasta.
The seafood platter was a highlight of the meal, and included a variety of fresh seafood, such as shrimp, lobster, and mussels, served on a bed of ice. Guests also enjoyed a variety of side dishes, including roasted vegetables, mashed potatoes, and a green salad.
For dessert, guests were treated to a selection of Italian pastries, including cannolis, tiramisu, and sfogliatelle. The wedding cake was a traditional Italian rum cake, which was decorated with white frosting and fresh flowers.
Lavish Ballroom
The reception for Teresa Giudice and Luis Ruelas' wedding was held in the Park Chateau Estate & Gardens' grand ballroom. The ballroom was lavishly decorated with white and blush flowers, and the tables were adorned with gold candles and crystal chandeliers.
The ballroom featured a high ceiling with intricate moldings and a large dance floor. The walls were lined with floor-to-ceiling windows that provided ample natural light during the day and stunning views of the surrounding gardens at night.
The tables were set with white linens and gold chargers. Each table centerpiece featured a large floral arrangement of white and blush roses, peonies, and hydrangeas. The chairs were upholstered in white velvet and adorned with gold nailhead trim.
The ballroom was the perfect setting for Giudice and Ruelas' wedding reception. It was elegant, spacious, and provided a beautiful backdrop for dancing and celebrating.
Gold Candles and Chandeliers
The ballroom at Teresa Giudice and Luis Ruelas' wedding was adorned with gold candles and chandeliers, which added to the elegant and luxurious ambiance.
- Gold candles
Gold candles were placed on every table, casting a warm and inviting glow throughout the ballroom. The candles were unscented, so as not to interfere with the floral arrangements.
- Crystal chandeliers
Crystal chandeliers hung from the ceiling of the ballroom, sparkling in the light. The chandeliers were adorned with hundreds of crystals, which reflected the light and created a dazzling effect.
- Wall sconces
Gold wall sconces were mounted on the walls of the ballroom, providing additional lighting. The sconces were designed to match the chandeliers, and featured intricate detailing.
- Candelabras
Gold candelabras were placed on the fireplace mantel and other prominent locations throughout the ballroom. The candelabras held multiple candles, which created a warm and romantic ambiance.
The gold candles and chandeliers were a key part of the ballroom's décor. They added to the elegant and luxurious atmosphere, and helped to create a memorable and romantic setting for Giudice and Ruelas' wedding reception.
Chicken Parmigiana
Chicken parmigiana is a classic Italian dish that was featured on the menu at Teresa Giudice and Luis Ruelas' wedding reception. The dish consists of breaded and fried chicken breasts that are topped with a rich tomato sauce and melted mozzarella cheese.
Giudice's chicken parmigiana was made with tender chicken breasts that were seasoned with salt and pepper, then dredged in flour, eggs, and breadcrumbs. The chicken breasts were then fried until golden brown and crispy.
The tomato sauce was made with fresh tomatoes, onions, garlic, and basil. The sauce was simmered for several hours until it was thick and flavorful.
The chicken breasts were topped with the tomato sauce and then sprinkled with grated mozzarella cheese. The chicken parmigiana was then baked in the oven until the cheese was melted and bubbly.
The chicken parmigiana was served with a side of spaghetti. The dish was a hit with guests, and many people went back for seconds.
Seafood Platter
The seafood platter at Teresa Giudice and Luis Ruelas' wedding reception was a sight to behold. It featured a variety of fresh seafood, including shrimp, lobster, mussels, and clams, served on a bed of ice.
The shrimp were large and juicy, and cooked to perfection. The lobster was also cooked to perfection, and the meat was tender and flavorful.
The mussels and clams were also delicious. They were cooked in a white wine sauce with garlic and herbs.
The seafood platter was a popular choice among guests. Many people went back for seconds and thirds.
Meatballs
The meatballs at Teresa Giudice and Luis Ruelas' wedding reception were a hit with guests. They were made with a combination of ground beef, pork, and veal, and seasoned with a variety of herbs and spices.
- Tender and juicy
The meatballs were cooked to perfection and were very tender and juicy. They were not dry or crumbly.
- Flavorful
The meatballs were very flavorful, with a good balance of herbs and spices. They were not bland or over-seasoned.
- Large size
The meatballs were large and filling. They were not small and dry like some meatballs can be.
- Homemade
The meatballs were homemade, which gave them a more authentic and delicious flavor than store-bought meatballs.
The meatballs were served with a variety of dipping sauces, including a traditional tomato sauce, a marinara sauce, and a pesto sauce. Guests could also choose to have their meatballs topped with grated Parmesan cheese.
Blush Flowers
Blush flowers were a key part of the décor at Teresa Giudice and Luis Ruelas' wedding. They were used in the bouquets, centerpieces, and other floral arrangements throughout the venue.
The blush flowers added a soft and romantic touch to the wedding. They were the perfect complement to the white and gold color scheme.
The blush flowers used in the wedding included roses, peonies, hydrangeas, and ranunculus. These flowers were arranged in a variety of ways, from simple bouquets to elaborate centerpieces.
The blush flowers were a beautiful and elegant addition to Teresa Giudice and Luis Ruelas' wedding. They helped to create a romantic and unforgettable atmosphere.
FAQ
Here are some frequently asked questions about Teresa Giudice and Luis Ruelas' wedding:
Question 1: When and where did the wedding take place?
Answer: The wedding took place on August 6, 2022, at the Park Chateau Estate & Gardens in East Brunswick, New Jersey.
Question 2: Who designed Teresa Giudice's wedding dress?
Answer: Teresa Giudice's wedding dress was custom-made by Markarian, a New York-based design house.
Question 3: How many guests attended the wedding?
Answer: Over 200 guests attended the wedding.
Question 4: What was the menu for the wedding reception?
Answer: The menu featured a variety of Italian-inspired dishes, including chicken parmigiana, pasta with meatballs, and a seafood platter.
Question 5: What kind of flowers were used in the wedding décor?
Answer: Blush flowers, including roses, peonies, hydrangeas, and ranunculus, were used in the wedding décor.
Question 6: Who were some of the notable guests who attended the wedding?
Answer: Notable guests included Teresa Giudice's fellow Real Housewives of New Jersey cast members, as well as her former co-stars Dina Manzo and Caroline Manzo.
The wedding of Teresa Giudice and Luis Ruelas was a lavish and unforgettable event. The couple spared no expense in creating a beautiful and memorable day for themselves and their guests.
If you are planning your own wedding, you can take inspiration from Teresa Giudice and Luis Ruelas' big day. Here are a few tips:
Tips
If you are planning your own wedding, you can take inspiration from Teresa Giudice and Luis Ruelas' big day. Here are four practical tips:
Tip 1: Choose a venue that reflects your style. Teresa Giudice and Luis Ruelas chose the Park Chateau Estate & Gardens, a beautiful and elegant venue that reflected their classic and romantic style.
Tip 2: Personalize your ceremony. Teresa Giudice and Luis Ruelas exchanged vows in a glass-enclosed chapel surrounded by a lush garden. This unique and personal touch made their ceremony even more special.
Tip 3: Create a memorable menu. The menu for Teresa Giudice and Luis Ruelas' wedding reception featured a variety of Italian-inspired dishes, reflecting Giudice's Italian heritage. You can create a menu that reflects your own culinary preferences and dietary restrictions.
Tip 4: Don't forget the details. Teresa Giudice and Luis Ruelas paid attention to every detail, from the blush flowers used in the décor to the gold candles and chandeliers that adorned the ballroom. These details helped to create a cohesive and elegant look for their wedding.
By following these tips, you can plan a wedding that is both beautiful and memorable.
Teresa Giudice and Luis Ruelas' wedding was a lavish and unforgettable event. The couple spared no expense in creating a beautiful and memorable day for themselves and their guests. If you are planning your own wedding, you can take inspiration from their big day by following the tips above.
Conclusion
Teresa Giudice and Luis Ruelas' wedding was a lavish and unforgettable event. The couple spared no expense in creating a beautiful and memorable day for themselves and their guests.
The wedding was held at the Park Chateau Estate & Gardens, a beautiful and elegant venue that reflected the couple's classic and romantic style. The ceremony was held in a glass-enclosed chapel surrounded by a lush garden, and the reception was held in the estate's grand ballroom, which was decorated with white and blush flowers, gold candles, and crystal chandeliers.
The menu featured a variety of Italian-inspired dishes, reflecting Giudice's Italian heritage. Guests enjoyed chicken parmigiana, pasta with meatballs, and a seafood platter, among other dishes.
The wedding was a star-studded affair, with over 200 guests in attendance, including Giudice's fellow Real Housewives of New Jersey cast members and her former co-stars Dina Manzo and Caroline Manzo.
Teresa Giudice and Luis Ruelas' wedding was a beautiful and memorable event. The couple's attention to detail and their commitment to creating a special day for their guests was evident in every aspect of the celebration.